Welcome to

Penver

About

Penver is geared to export supreme quality frozen seafood. The company has state-of-the-art infrastructure to process both farm raised and sea caught varieties of seafood.
Our

Products

We Offer Premium Shrimps

Penver has over 200 acres of Vannamei Prawn aquaculture farms in Andhra Pradesh.
Our

Value Chain

Penver is fully integrated in the seafood value chain. It has its own farms culturing prawns. It has representatives at all landing centres/farming districts to supervise purchases. It has its own fleet of refrigerated/insulated trucks to transport materials to the nearest factory. It has its own pre-processing facilities. state of the art processing facilities and frozen storage space. It has its own quality control laboratories to ensure that all products are of impeccable quality. It has an impressive list of customers in most of the seafood consuming countries.

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MILLION US DOLLARS WORLDWIDE ANNUAL EXPORTS
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Countries exported
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CUBIC METERS OF FROZEN STORAGE SPACE
Culinary experience with

FORTKOCHI

Fort Kochi is a fusion of many cultures including the Dutch, Portuguese, British, Jewish, Chinese, Gujarati, Goan, Syrian Christian, Malabari and many more. The place is fascinating because all these cultures have been able to seamlessly come together to create a cuisine that they can claim to be their own.
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Recent News

Indian Shrimp exports set to flourish.
Indian Shrimp exports set to flourish.

According to the latest studies by CRISIL, even as its Asian rivals battle structural issues and rising domestic consumption, shrimp exports from India are expected to nearly double to $7 billion by 2022. The reasons indicated are strong demand...

What is bio-secure Shrimp farming?
What is bio-secure Shrimp farming?

Bio-secure shrimp farming system is an evolving culture practice which provides the means to achieving a higher degree of bio security. Bio-security in aquaculture is the sum of all the procedures put in place to protect living organisms from...

Controlling CO2 emission by using less ice.
Controlling CO2 emission by using less ice.

Fresh fish is generally packed in ice for transportation in order to maintain its freshness. However, the ice used for packing accounts for much of the cargo weight. Each container is packed with ice equivalent to the weight of the fish. Ice is...

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