Our Chef’s Recipe of the Month

  Shrimp Scampi

INGREDIENTS
2 lb of  Raw Shell-on Black Tiger Shrimp
1/2 cup clarified butter
5 tablespoons minced garlic
6 green onions, thinly sliced
1/4 cup dry white wine
3 tablespoons lemon juice, best if fresh
3 tablespoons chopped fresh parsley
Salt and pepper, to taste

DIRECTIONS
Peel, devein and clean the shrimp, rinse and set aside.
Heat butter in large skillet over medium heat.
Cook garlic for 1 or 2 minutes or until softened but not browned.
Add shrimp, green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side. Do not overcook.
Add chopped parsley and salt and pepper before serving.
Garnish with lemon slices and parsley sprigs if desired.